I am not going to lie; I am a fan of
beef. I could eat it for breakfast,
lunch and supper. I love beef. There’s no doubt about it. Everywhere I turn, the media is telling me to
eat more chicken and fish. They say “Stay
away from beef”. I decided that I was
going to do some research and find out for myself, the truth about beef. What I found is shocking.
Hello my name is Kalynn Hardegree; I
am a Texas 4-H Livestock Ambassador for the Texas A&M AgriLife Extension
Service and I am also a member of the Mitchell County 4-H Club. Which would you rather eat 3 ounces of steak or
6 ½ cups of raw spinach. That's how much spinach you would have to eat to
equal the amount of Vitamin B6 found in just three ounces of cooked lean beef. You would have to eat 3 cups of raw spinach to
equal the amount of iron. To equal the amount of Vitamin B 12 in your 3 ounce serving
of beef you would have to eat seven skinless chicken breasts. The list goes on and on. A 3 oz serving of lean beef has 154 calories
and contributes less than 10% of calories to a 2,000 calorie diet, yet it
supplies more than 10% of the daily values for 10 essential nutrients. Those include protein, zinc, Vitamin B 12,
selenium, and phosphorus. Other important nutrients found in beef include niacin,
Vitamin B6, iron, and riboflavin. These help you grow up strong and healthy by developing
muscles, producing energy, and helping keep you from getting sick.
Proteins
build and repair all body tissue. Without Zinc you would have trouble healing
everyday wounds. Vitamin B12 helps to maintain nerve tissue and normal blood
formation. Vitamin B6 is important in
your body because it helps you to use the energy from other foods that you eat.
Beef provides people with a special kind
of iron called heme iron. This type is easily absorbed into the body, and even
helps smaller amounts of iron to be absorbed from vegetables and grains!
Getting enough iron is especially important for young people because it aids in
brain development. An Iron deficiency, called
anemia causes developmental challenges, and research has shown that even
short-term iron deficiency negatively affects academic performance. Have you heard that
eating beef or red meat will make you fat? The studies show, beef does the
opposite! The protein in beef contributes to building healthy muscles with
fewer calories, and beef helps zap fat! Eating beef and other protein-rich
foods helps everyone feel fuller, and therefore consume fewer calories when
eaten in moderation.